pernah dengar Tako Tao?mesti korang pernah dengar kan???selalu ade dekat Jusco.
hehe...bila kite tengok kedai camni kan....mesti kita pikir 2 3 kali kan tok beli. halal ke x? sedap ke x?huhu.... tapi dun worry.. halal babe!n taste good too..
aku nih da ngidam makanan nih.semua sebab marshitah la nih.dye yang ajar aku makan bende nih.
hehe...bila kite tengok kedai camni kan....mesti kita pikir 2 3 kali kan tok beli. halal ke x? sedap ke x?huhu.... tapi dun worry.. halal babe!n taste good too..
aku nih da ngidam makanan nih.semua sebab marshitah la nih.dye yang ajar aku makan bende nih.
The story of Tako Tao actually began in Japan, when, several years ago, our founder made his way into the streets of the Kansai area in search of new food experiences.Specially blended ingredients - such as special mixed flour, seasoned baby octopus and vegetables - lend a hearty flavour to our takoyaki. Cooked rapidly over high flame, our takoyaki balls stay crispy at the edges while, on the inside, their texture remains pleasantly sticky, soft and flavourful. A sprinkle of seaweed and fish flakes in Mayonnaise alongside our house special sauce add the finishing touch to our Tako Tao’s takoyaki. Most of the ingredients are imported from the origin country Japan.
haaa...camni lah bentuk nye.. okayh... 1st time aku makan dengan marshitah. dye ambil isi octopus. dye ade macam inti taw. octopus - chicken ham plus cheese - shrimp - unagi - abalone.
huhu..... so, ari khamis lepas aku nak try yang lain plak.aku ambil isi chicken n cheese.hoho...sedaaaaappppp!!!!!! korang try lah cube. confirm sedap. kalau x sedap, bukan taste korang kot makanan nih.hehe
tadaaaa..... nih lah rupe nye bila da siap masak.atas tuh dye ade letak mayo, sos and fish flakes.. :)
so...ape lagi. go n try it by urself!
:)






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